Shopping list
Fruit and vegetables
400g/14oz asparagus, finely chopped
1 onion, finely chopped
2–3 garlic cloves
small bunch fresh thyme
300g/10oz frozen baby broad beans
salt and freshly ground black pepper
salt and freshly ground black pepper
3 tbsp elderflower cordial
500g/1lb 4oz gooseberries, topped and tailed
fresh mint sprigs, to decorate (optional)
Tins, packets and jars
3 tbsp Dijon mustard
Cooking ingredients
salt and freshly ground black pepper
2 tbsp olive oil
500ml/18fl oz hot chicken stock (vegetarians may substitute vegetable stock)
sea salt and freshly ground back pepper, to taste
1 tbsp olive oil
1 rounded tbsp caster sugar
6 tbsp olive oil
8 tbsp olive oil
5 tbsp white wine vinegar
100²µ/3½´Ç³ú caster sugar
Baking and patisserie
450g/1lb thick slices white bread
Dairy, eggs and chilled
4 tbsp double cream
5 tbsp double or single cream
100²µ/3½´Ç³ú Parmesan, or vegetarian hard cheese, cut into shavings with a vegetable peeler
100ml/3½fl oz thick Greek-style yoghurt or crème fraîche
200g/7oz double cream
Meat, fish and poultry
1 x 1.5kg/3lb 5oz ready-to-cook chicken, preferably organic