Linguine recipes
A flattened spaghetti-like pasta. It’s best served with a medium-thick sauce that will cling well to its thin strands.
by Phil Vickery
Prawn and chorizo are two of the best ingredients around, pair them with pasta and you're on to a winner.
More linguine recipes
See all recipes using linguine (35)
Buyer's guide
Substitute spaghetti if you can’t find linguine, though it’s available from most supermarkets either fresh or dried.
Preparation
Cream-based sauces go well with linguine and it’s often served with seafood. Allow about 75g of pasta per person.
