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Spanish
Bring some sunshine to the table with a homemade tapas menu or holiday favourite, paella.
Spanish recipes
Featured
All
Monkfish, tomato and bean stew
by Elly Curshen
Main course
White chocolate Basque cheesecake
by Alexina Anatole
Desserts
White wine sangria
by Miriam Nice
Drinks and cocktails
Croquetas two ways with piquillo pepper sauce
by Owen Morgan
Light meals & snacks
Spanish-style fish stew
by Matt Tebbutt
Main course
Easy patatas bravas
by Rick Stein
Light meals & snacks
Fideus with salsa negra and avocado cream
by Thomasina Miers
Main course
Spanish meatballs in an almond and sherry sauce
by Ben Tish
Main course
Chicken and seafood paella
by Laura Wingrove
Main course
Chicken and spinach empanadas
by The Hairy Bikers
Light meals & snacks
Basque burnt cheesecake
by Nigella Lawson
Desserts
Arroz roja with langoustine
by Rick Stein
Main course
Whole roasted sea bass with romesco sauce and potatoes
by Matt Tebbutt
Main course
Romesco sauce
by Philli Armitage-Mattin
Light meals & snacks
Tapa of lamb shoulder, ajo blanco, cockles and sea herbs
by Owen Morgan
Main course
Harissa romesco sauce
by Marcus Wareing
Side dishes
Charred tomato gazpacho, heritage tomatoes and garden flowers
by Marcus Wareing
Starters & nibbles
Pork with sobrasada and roast Cornish new potatoes
by Paul Ainsworth
Main course
Catalan fish stew
by Thomasina Miers
Main course
Moorish lamb meatballs
by The Hairy Bikers
Main course
Prawns with garlic butter
Starters & nibbles
Fideos con caballa with beetroot, orange and goats' cheese salad
by José Pizarro
Main course
Lentils and goats’ cheese with caramelised walnuts
by José Pizarro
Main course
Slow cooker smoky Spanish beans
by Sarah Cook
Main course
See
all Spanish recipes
(121)
Related dishes
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Paella
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Related ingredients
Cava
ingredient
Chorizo
ingredient
Dulce de leche
ingredient
Manchego
ingredient
Octopus
ingredient
Olive oil
ingredient
Paprika
ingredient
Saffron
ingredient
Sardine
ingredient
Serrano ham
ingredient
Seville orange
ingredient
Sherry
ingredient
