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Nordic

Northern delights from Scandinavia and the Nordic countries: Norway, Sweden, Finland, Denmark, Iceland.

Nordic recipes

FeaturedAll

Smoked mackerel and roasted new potato salad

by Elly Curshen
Main course

Toast Skagen

by Niklas Ekstedt
Light meals & snacks

Swedish new potatoes

by Niklas Ekstedt
Side dishes

Pickled mackerel

by Niklas Ekstedt
Light meals & snacks

Rye bread

by Niklas Ekstedt
Cakes and baking

Mini Swedish princess cakes

by Donal Skehan
Cakes and baking

Apple, pear and berry bircher

by Dr Rupy Aujla
Brunch

Wallenbergare

by Niklas Ekstedt
Main course

±«Óãtvmade gravad lax with cucumber salad and mustard sauce

by Simon Hopkinson
Starters & nibbles

Jansson's temptation with pork chops

by Niklas Ekstedt
Main course

Cinnamon buns

by Emily Angle
Cakes and baking

Swedish-style lamb and dill stew

by Matt Tebbutt
Main course

Cardamom buns

by Sarah Cook
Cakes and baking

Cod fish cakes (Fiskefrikadeller)

by Rick Stein
Main course

Warm smoked Arctic char with prawns, girolles, pickled fennel and cucumber

by Helena Puolakka
Light meals & snacks

Gravadlax with potato salad

by Niklas Ekstedt
Light meals & snacks

Jansson’s temptation

by Nigella Lawson
Main course

No-knead black bread

by Nigella Lawson
Cakes and baking

Seared salmon, with creamed barley, savoy cabbage and horseradish

by Niklas Ekstedt
Main course

Norwegian pork ribs

by Nigella Lawson
Main course

Speculaas biscuits (traditional continental Christmas biscuits)

by The Hairy Bikers
Cakes and baking

Finnish split pea soup

by The Hairy Bikers
Main course

Vegan cinnamon buns

by Annie Rigg
Cakes and baking

Honey mustard beetroot gravad lax

by Donal Skehan
Light meals & snacks
See all Nordic recipes (62)

Related ingredients

Beetroot

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Cardamom

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Crispbread

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Dill

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Herring

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Horseradish

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Salmon

ingredient

Yoghurt

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