Vegan soups
Soups don't need dairy, meat or fish to be absolutely knock-out. Try these easy vegan soup recipes with lentils, cauliflower or tofu and never look back.
by Rachel Phipps
This cheap, quick and easy soup is based on an Italian classic: Pasta e ceci. If you’ve got any fresh herbs to hand, sprinkle a small handful over each bowl of soup before serving. Flatleaf parsley, basil and sage would all work well.
Each serving provides 391 kcal, 14g protein, 44g carbohydrate (of which 8g sugars), 15g fat (of which 2g saturates), 10g fibre and 0.1g salt.
