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Healthy vegan recipes

Our favourite healthy vegan recipes that are well-balanced, packed with nutrients and filling.
Three easy vegan wraps
by Sarah Cook

Filled tortillas are quick to assemble and make a nice change from a classic sandwich. Here are three of our favourite fillings for easy vegan wraps.

Light meals & snacks

Roasted vegetable bowl

by Dr Rupy Aujla
Main course

Veggie sausage tray bake

by Dr Rupy Aujla
Main course

Whole roast cauliflower

by Annie Rigg
Main course

Harissa polenta with sautéed vegetables

by Dr Rupy Aujla
Main course

Gigantes with tomatoes and greens

by Rick Stein
Main course

Greens with giant couscous and tahini

by Rukmini Iyer
Main course

Butternut squash and sweet potato curry

by Nigella Lawson
Main course

Vegetable paella

by Justine Pattison
Main course

Roasted cauliflower and lentil salad with red pepper sauce

by Hemsley + Hemsley
Main course

Easy butternut squash curry with chickpeas

by Rachel Ama
Main course

Black bean chilli with pulled mushrooms

by Dr Rupy Aujla
Main course

Versatile vegetable stew

Main course

Beetroot hummus

by Dr Rupy Aujla
Light meals & snacks

Nadiya's dal

by Nadiya Hussain
Main course

Carrot and sweetcorn fritters

by Dr Rupy Aujla
Light meals & snacks

Fragrant noodle bowl

by Dr Rupy Aujla
Main course

Roasted vegetable bowl

by Dr Rupy Aujla
Main course

Smoked paprika orzo soup

by Lucy Parker
Light meals & snacks

Harissa polenta with sautéed vegetables

by Dr Rupy Aujla
Main course

Jerk aubergine tacos

by Shivi Ramoutar
Main course

Creamy mushroom pasta

by Dr Rupy Aujla
Main course

Kale and quinoa salad with orange tahini dressing

by Hemsley + Hemsley
Main course

Vegan Singapore noodles

by Dr Rupy Aujla
Main course

Vegan Thai green curry

by Lucy Parker
Main course

Tofu scramble

by Dr Rupy Aujla
Brunch

Vegan mushroom stroganoff

by Lucy Parker
Main course

Lokanta stew

by Nigel Slater
Main course

Bolani (Afghan-style stuffed flatbreads)

by Dr Rupy Aujla
Light meals & snacks

Butter bean and kale cannelloni

by Gaz Oakley
Main course

Roast vegetable hummus with zhoug

by Dr Rupy Aujla
Main course

Spinach, aubergine and chickpea curry

by Denis Cotter
Main course

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