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New mums' freezer fillers

Fill the freezer with portions of nourishing meals and snacks for when baby arrives. Cooking is a lovely way of caring for a family with a new arrival – just don't forget to label everything thoroughly.

Oaty bars

by Chris Bavin
Cakes and baking

Chicken pasta bake

by Mary Berry
Main course

Butternut squash soup

by Mary Berry
Light meals & snacks

Veggie lasagne

by Justine Pattison
Main course

Shortbread

by The ±«Óãtv Food team
Cakes and baking

Tuna fishcakes

by Rachel Phipps
Main course

Pork, lentil and veg sausage rolls

by Tom Kerridge
Main course

Beef and mushroom stew

by Mary Berry
Main course

Healthy leek and potato soup

by Tim Maddams
Light meals & snacks

Egg muffins

by Rachel Phipps
Brunch

Jamaican rice and peas

by Elainea Emmott
Side dishes

Yoghurt bark

by Rhiannon Lambert
Light meals & snacks

Easy shepherd's pie

by Antony Worrall Thompson
Main course

Root vegetable soup

by Justine Pattison
Light meals & snacks

Lasagne al forno

by Mary Berry
Main course

Easy cottage pie

by James Martin
Main course

Easy chicken and chorizo pasta bake

by Rachel Phipps
Main course

Lemon pepper tarka dal

by Sanjana Modha
Main course

Creamy red pepper and cashew pasta

by Lily Soutter
Main course

Spinach and ricotta pasta bake

by Tom Kerridge
Main course

Frozen yoghurt bites

Light meals & snacks

Aubergine parmigiana

by Donal Skehan
Main course

Lentil and bacon soup

by The Hairy Bikers
Light meals & snacks

Slow cooker beef ragù

by Justine Pattison
Main course

Spiced vegetable tagine

by Justine Pattison
Main course

Egg rolls

by Nadiya Hussain
Light meals & snacks

Slow cooker bean chilli

by Justine Pattison
Main course

The best ginger biscuits

by Mary Berry
Cakes and baking

Slow cooker chicken soup

by Justine Pattison
Light meals & snacks
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