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Method

1. Prepare a large baking tray that can fit in the freezer by lining it with greaseproof paper.

2. In a bowl, mix together the honey and yoghurt, then combine with the fruits.

3. Spoon 12 blobs of the yoghurt and fruit mixture onto the tray and place in the freezer for 1 hour.

4. If topping with chocolate, after an hour, melt the chocolate in the microwave in 30-second intervals, stirring between or using a bain marie. 

5. Once the yoghurt is frozen solid, drizzle the melted chocolate over the bites using a piping bag or fork. Sprinkle over the granola and freeze for 20 minutes more.