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Mary Berry is one of the best-known and respected cookery writers and broadcasters in the UK. She has been a judge on The Great British Bake Off since its launch in 2010.

She started her career as cookery editor of Housewife magazine and later moved to Ideal ±«Óãtv magazine. Since then she has presented and appeared as a guest in countless television series and has written more than 70 cookery books.

Mary describes her cooking style as 'family' - practical, healthy recipes that use a little less animal fat and incorporate lots of fresh ingredients. In June 2009, Mary was presented with a Lifetime Achievement Award by the Guild of Food Writers.