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Scientific method

Science aims to develop a good explanation of natural events (phenomena) that are observed.

Scientists use the scientific method to develop explanations. This follows a specific way of working:

  1. propose a , which is an initial theory or explanation for an observation
  2. make a based on the hypothesis, suggesting how changing one factor will affect the observation or outcome
  3. plan an experiment to test the prediction and the hypothesis on which it is based

Planning experiments

It is important to choose appropriate apparatus, materials and techniques.

A student using a pooter
Image caption,
A pooter is a safe way to collect insects for study

Apparatus

Containers include:

  • boiling tubes
  • beakers
  • water baths
  • sweep nets

Measuring apparatus include:

  • timers
  • rulers
  • pipettes
  • measuring cylinders
  • microscopes
  • pH meters

Biological apparatus include:

  • containing or other growth media
  • or solutions
  • food tests
  • plant seedlings or lengths of pondweed

Chemicals for analysis include:

  • , such as , litmus, phenolphthalein and methyl orange
  • substances for chemical tests, such as to test for carbon dioxide, iodine solution to test for starch and to test for glucose

Techniques

Standard techniques of measurement. The table gives some examples.

ApparatusMeasures
ThermometerTemperature
pH meterpH
TimerTime
Digital balanceMass
Measuring cylinderVolume of liquid
BuretteVolume of liquid in titration
Gas syringeVolume of gas
ApparatusThermometer
MeasuresTemperature
ApparatuspH meter
MeasurespH
ApparatusTimer
MeasuresTime
ApparatusDigital balance
MeasuresMass
ApparatusMeasuring cylinder
MeasuresVolume of liquid
ApparatusBurette
MeasuresVolume of liquid in titration
ApparatusGas syringe
MeasuresVolume of gas

Biological experimental methods include:

  • using a light microscope
  • during microbiological experiments to measure the effect of antibiotics and antiseptics
  • measuring increases or decreases in mass of plant tissue after
  • testing the efficiency of enzymes at different temperatures or pHs
  • food tests
  • comparing the rate of at different light intensities
  • measuring reaction times
  • determining the effect of light on plant growth
  • measuring the population size of a common in a
  • comparing the effect of an abiotic factor on the distribution of this species