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As the spectre of food insecurity grows and climate change threatens lives and livelihoods, could enset play a part in assuaging hunger? Elizabeth Hotson delves into the many and varied properties of a crop consumed mainly in parts of Ethiopia and she asks how it might be possible to widen the appeal of a plant which takes months to turn into an something edible.

Dr Wendewek Abebe from Hawassa university in southern Ethiopia is a leading researcher of enset and he explains why it’s known as the ‘tree against hunger.’ Dr Abebe also takes us on a trip to meet a farmer who cultivates the crop and considers it a superfood. Back in the UK, Dr James Borrell, a research fellow at Kew Gardens in London explains why cultivating - and ultimately consuming enset - takes a lot of time, energy and local knowledge. And Berhanu Tesfaye, owner of Zeret Kitchen, an Ethiopian restaurant in London, shares a rare meal of kocho - bread made from enset.

(Photo: Enset crop in Southern Ethiopia. Credit: Getty Images)

Presenter/producer: Elizabeth Hotson