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Farming's Future: Made in the Lab

Can technology create better food?

Can technology create better food? Laurence Knight investigates genetically modified crops and meat grown from cells in a lab.

Programme features Giles Oldroyd and Ottoline Leyser of the Sainsbury Laboratory at Cambridge University, and Markus Arbenz of the International Federation of Organic Agriculture Movements.

(Photo: Wheat harvesting in Egypt, Credit: Getty Images)

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18 minutes

Last on

Wed 28 Mar 2018 07:32GMT
±«Óãtv World Service except News Internet

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  • Wed 28 Mar 2018 07:32GMT
    ±«Óãtv World Service except News Internet

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