The Power of Brand Vegan
How the growth in veganism has become big business.
Animal-free is a huge business as more and more people are adopting plant-based diets, and a vegan label can mean bumper profits. From meat-free foie gras to vegan cheese, Elizabeth Hotson looks at how the food industry is adapting to the growth of veganism.
(Photo: Animal-rights activists protesting. Credit: Getty Images)
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Contributors
Edward Bergen - Global Food & Drink Analyst Mintel
Marc Maret - Verbier farmer
Barbara Pincin and Mauro Vendramin - Vegan cheese company Mozzarisella
Richard Vines - Chief food critic, Bloomberg
Clarisse Flon - Head chef, Cafe Forty One
Jonathan Moore - Executive Chef, Waitrose
Kevin Brennan, Chief Executive, Quorn
Simon Billing - Executive director of Eating Better
Sian Porter - Consultant dietician
Broadcast
- Thu 16 Aug 2018 07:32GMT±«Óãtv World Service except News Internet
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