Main content
How 5G could make salmon farms more sustainable
Salmon is one the UK’s biggest food exports worth more than £700m ($850m) a year, and now a new trial involving 5G technology could make it more sustainable.
±«Óãtv Click’s Jen Copestake reports from the Orkney Islands to find out more.
Duration:
This clip is from
More clips from Future Food
-
![]()
Can tech create a more planet friendly burger?
Duration: 01:54
