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Sauces
Episode 6 of 10
A good sauce can enhance the flavour and texture of food, but how do you make sure you avoid lumps and curdling? In this programme Delia Smith shows how to make both simple and more demanding classic sauces. (1978)
Last on
Fri 8 Dec 1978
19:35
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Programmes are selected, in part, for their historical context and reflect the broadcast standards and attitudes of their time, which may not accord to some current ±«Óãtv editorial guidelines. We aim to select programmes which can be shown in their entirety but in some cases edits are required.
Credits
| Role | Contributor |
|---|---|
| Presenter | Delia Smith |
| Executive Producer | Tony Matthews |
| Producer | Jenny Rogers |
Broadcast
- Fri 8 Dec 1978 19:35
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