Main content
Noodles
Chinese noodles come in a variety of shapes and sizes and in this programme Ken Hom gives a guide to the most common types. (1984)
Chinese noodles come in a variety of shapes and sizes and in this programme Ken Hom gives a guide to the most common types. He shows how to make delicious stir-fried rice noodles with vegetables, and in Hong Kong a young chef demonstrates the spectacular art of noodle-making. Ken also makes an ideal winter dish, fragrant Peking braised lamb and a quick and easy vegetable dish with oyster sauce. (1984)
Last on
Mon 19 Nov 1984
19:35
About ±«Óãtv Four Collection programmes
Programmes are selected, in part, for their historical context and reflect the broadcast standards and attitudes of their time, which may not accord to some current ±«Óãtv editorial guidelines. We aim to select programmes which can be shown in their entirety but in some cases edits are required.
Credits
| Role | Contributor |
|---|---|
| Presenter | Ken Hom |
| Studio Director | Anne O'Dwyer |
| Producer | Jenny Stevens |
Broadcast
- Mon 19 Nov 1984 19:35
Featured in...
![]()
Ken Hom's Chinese Cookery
In his first TV series, Ken Hom introduces the classic techniques of Chinese cooking.
![]()
TV Dinners
Indulge in a feast of classic ±«Óãtv culinary programmes.
