Why Can’t Some People Eat Certain Foods?
Some countries are now reporting allergy rates of 10%. Why are they on the increase in the rich world and will developing countries catch up?
In some countries, about 10% of their population suffers from a food allergy. What is going on? And why do an increasing number of people believe they have an allergy when they don’t? Mike Williams asks how the food industry has responded to this growing fear of food and whether developing nations will end up with the same levels of affliction.
Produced by Rosamund Jones
(Photo: Food restrictions written in chalk on a blackboard, gluten, nut and dairy. Credit: Shutterstock)
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- Fri 6 Nov 2015 20:32GMT±«Óãtv World Service Online, Europe and the Middle East, UK DAB/Freeview & Americas and the Caribbean only
- Fri 6 Nov 2015 21:32GMT±«Óãtv World Service Australasia, East Asia, South Asia & West and Central Africa only
- Mon 9 Nov 2015 02:32GMT±«Óãtv World Service Americas and the Caribbean
- Mon 9 Nov 2015 03:32GMT±«Óãtv World Service Online, East Asia, Europe and the Middle East & UK DAB/Freeview only
- Mon 9 Nov 2015 04:32GMT±«Óãtv World Service South Asia
- Mon 9 Nov 2015 05:32GMT±«Óãtv World Service Australasia
- Mon 9 Nov 2015 07:32GMT±«Óãtv World Service East and Southern Africa & Europe and the Middle East only
- Mon 9 Nov 2015 13:32GMT±«Óãtv World Service Online & UK DAB/Freeview only
- Mon 9 Nov 2015 14:32GMT±«Óãtv World Service except Online, Americas and the Caribbean, Australasia & UK DAB/Freeview
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