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Asparagus and poached egg puff tarts with parmesan and basil

A simple method for perfect poached egg is to have just a little water barely bubbling in a sauté pan then simply slide in the eggs and leave them to cook for a short while. The stiller water and the gentleness of adding them to the pan means that the eggs stay intact giving you an egg with a perfect poach.

4 minutes

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Lorraine Pascale: How to Be a Better CookNeil Forster

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