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Crispy salmon, polenta chips and grilled asparagus

Polenta (cornmeal) is rather strange looking stuff and the instant kind, when boiled up, looks a bit like mashed potato. But when set into a square and cut in to ‘chips’ it starts to turn in to something rather special. Trout would also work well for this very good looking dish.

Equipment and preparation: you will need a 20cm/8in square tin.

4 minutes

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Lorraine Pascale: How to Be a Better CookTony Sartori

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