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It may say London Dry Gin on the label, but the chances are the tipple once synonymous with old ladies, was probably made in Scotland. Reporter Cat Cubie investigates the rise of gin and why we鈥檙e making more than ever. She heads to Edinburgh to visit one of the new artisan gin distilleries which are opening up across the country and discovers what you used to garnish your G&T with has changed a lot since ice and a slice.