Main content
The Christmas feast
The time of the year that us Brits pull out all the culinary stops is Christmas. After all, it is the day the term ‘all the trimmings’ was invented for. Conspicuous consumption at this time of the year has also not always been exclusively a Christian festival as it dates back to Roman times.
Duration:
This clip is from
More clips from Food and Religion
-
![]()
Traditional simnel cake
Duration: 06:29
-
![]()
Fish cakes with parsley sauce
Duration: 04:48
-
![]()
Pot roast beef brisket
Duration: 06:23
-
![]()
The hot cross bun
Duration: 02:55
More clips from Hairy Bikers' Best of British
-
![]()
Traditional simnel cake—Series 2, Food and Religion
Duration: 06:29
-
![]()
Fish cakes with parsley sauce—Series 2, Food and Religion
Duration: 04:48
-
![]()
Pot roast beef brisket—Series 2, Food and Religion
Duration: 06:23
-
![]()
Duck a l'orange—Series 2, 1960s
Duration: 05:29
