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Web exclusive: Marzipan
The plum kernel gives the marzipan its extra-almondy flavour. These little sweetmeats would be lovely with small cups of strong coffee.
Duration:
This clip is from
More clips from Episode 2
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Gammon with treacle bacon crust
Duration: 03:41
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Marzipan berry cakes
Duration: 03:27
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Bauble and squeak
Duration: 02:53
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Roast goose with chickpea and lemon stuffing
Duration: 04:18
More clips from Nigel Slater's 12 Tastes of Christmas
-
![]()
Gammon with treacle bacon crust—Episode 2
Duration: 03:41
-
![]()
Marzipan berry cakes—Episode 2
Duration: 03:27
-
![]()
Bauble and squeak—Episode 2
Duration: 02:53
-
![]()
Roast goose with chickpea and lemon stuffing—Episode 2
Duration: 04:18
