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You can’t go to Florence without encountering Florentine steak – it’s a famous huge T bone cooked over a grill. At home, I’ve got my own version of another Italian classic - a tagliata – which is a steak that you cook and then slice on the diagonal, so you can feed 2 people out of one steak.

If you have steak, you have chips. If you have my tagliata – you’ve got to have my Tuscan fries.