Main content

Rick celebrates the rich, colourful sauces of Naples, visits Suffolk for North Sea cod with beer, bacon and cabbage and takes a trip on the Thames to eat fresh shrimp. (1999)

An eight-part series about the places and flavours that have influenced Rick Stein over the years. Rick starts by celebrating the abundance of seafood and rich, colourful sauces of Naples. He visits Suffolk for North Sea cod with beer, bacon and cabbage and takes a trip on the Thames to eat fresh brown shrimp. (1999)

Available now

29 minutes

Last on

Sun 10 Sep 2023 11:45

More episodes

Previous

You are at the first episode

See all episodes from Rick Stein's Seafood Odyssey

About ±«Óãtv Four Collection programmes

Programmes are selected, in part, for their historical context and reflect the broadcast standards and attitudes of their time, which may not accord to some current ±«Óãtv editorial guidelines. We aim to select programmes which can be shown in their entirety but in some cases edits are required.

Credits

Role Contributor
Presenter Rick Stein
Director David Pritchard
Producer David Pritchard

Broadcasts

  • Tue 5 Jan 1999 20:30
  • Tue 12 Jan 1999 23:30
  • Sun 17 Jun 2001 11:00
  • Sun 23 Jun 2002 11:00
  • Mon 9 Aug 2021 15:45
  • Sun 10 Sep 2023 11:45

Featured in...