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Eating on the Spectrum
Leyla Kazim finds out how having a neurodivergence like autism or ADHD can impact the way people eat and experience food, including an interview with chef Heston Blumenthal.
Presented by Leyla Kazim
Produced for ±«Óãtv Audio in Bristol by Natalie Donovan
On radio
Fri 18 Oct 2024
11:00
±«Óãtv Radio 4
Broadcast
- Fri 18 Oct 2024 11:00±«Óãtv Radio 4
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The Food Programme
Investigating every aspect of the food we eat
