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Episode 3
Episode 3 of 6
In the Smoky Mountains, Paula faces a breakfast challenge, learns how skillets are made, finds the trick to making perfect cornbread and tries her first taste of moonshine.
Paula’s next leg of her American food adventure sees her taking on a big breakfast challenge. She visits America’s oldest cast-iron forge to see how skillets are made, takes an unforgettable cable car ride above the mountains in Gatlinburg and tries her first taste of moonshine at a Smoky Mountain distillery.
At her cabin kitchen, Paula makes a popcorn-topped pudding and Hush Puppies with a savoury relish.
On TV
Friday
19:30
±«Óãtv One Northern Ireland & Northern Ireland HD only
Credits
Role | Contributor |
---|---|
Series Producer | Andrea McCartney |
Director | Sean McGuire |
Broadcasts
- Friday 19:30±«Óãtv One Northern Ireland & Northern Ireland HD only
- Saturday 19:40±«Óãtv Two Northern Ireland HD & Northern Ireland only