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Mela Dancing, BelNash Cuisine and Clare Sands

John meets Azeem, a dancer performing at this year's Belfast Mela Festival, chef Michael Monell from Nashville, and Clare Sands performs live in studio.

After a starring role at last year's Belfast Mela Festival, Azeem Alam is performing again this year and is chatting to John about his passion for dancing and plans to build an agency for young talent. Chef Michael Monell is visiting Belfast from Nashville & is in studio to explore the culinary links between the sister cities.
Clare Sands performs live in studio and chats to John about swimming the Bosphorus in Turkey and her plans to record a new album this year.
John speaks to author Seymour Cresswell about his new book, Nice Weather for a Killing, & checks in with the Ulster Fry Championships taking place in Donaghadee.
Paula makes grilled chicken, harissa and carrot quinoa salad.

1 hour, 52 minutes

Last on

Sat 17 Aug 2024 11:03

Broadcast

  • Sat 17 Aug 2024 11:03