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Tha na seòid air greideal phraisich fhaighinn agus ga chleachdadh airson biadh luath agus furasta a dhèanamh. Tha Ùisdean gar toirt a Mheagsago agus a’ dèanamh Quesadillas, fhad ‘s a tha Ruairidh gar toirt dhan Fhraing agus a’ cur a dhreach fhèin air Feusgain ann an Sabhs Fìon Gheal agus Creamh. Glè thric, thathas a’ dèanamh dèarmad air burgaran, mar sin tha Ùisdean a’ dèanamh an fheadhainn aige fhèin, a’ cleachdadh pìosan math feòla air am bleith sa chidsin aca fhèin. Tha Ruairidh gar toirt a Thailand airson an t-soitheach mu dheireadh aige, Muasgain-caola Tàidh, cuid ri Rus Feòir-liomaid. Mu dheireadh, tha aig Ùisdean ri còcaireachd do Ruairidh aig a’ bhòrd, a’ dèanamh Feòil-uain, Creachain, nudailean agus glasraich ùr ann an dreach Teppanyaki.

The lads have acquired a cast iron hotplate and use it to create some quick and easy meals. Uisdean goes Mexican with his quesadillas while Ruaraidh tries French with his version of mussels in garlic and white wine. Burgers are often overlooked, so Uisdean creates his own from fine cuts of meat freshly minced in their kitchen.

Ruaraidh takes us off to Thailand for his final dish, Thai prawn stir-fry accompanied by lemongrass rice. Finally, Uisdean draws the short straw and has to entertain Ruaraidh by cooking pork, scallops, noodles and fresh vegetables Teppanyaki style, at the table.

In Gaelic with English subtitles