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Episode 2

Nadiya delivers home-cooked treats to rival people's favourite takeaways, from a smoky aubergine pizza to a speedy chicken jalfrezi and the coolest kulfi ice cream bars.

Nadiya Hussain serves up deliciously treaty meals to rival any takeaway. These four flavour packed dishes - a smoky aubergine pizza, a spicy spin on egg fried rice, a speedy chicken jalfrezi and kulfi ice cream biscuit bars - offer the indulgence of a delivery with barely any effort at all and far less expense.

And fine dining chef Victor Okunowo sings the praises of Nigeria’s iconic spice mix, suya, while rustling up one of the country’s beloved street food dishes, a suya marinated steak with smoky grilled vegetables.

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28 minutes

Signed Audio described

Credits

Role Contributor
Presenter Nadiya Hussain
Interviewed Guest Victor Okunowo
Producer Laia Niubo
Producer Laura Abrahams
Editor Andrew McKenzie
Series Producer Jessica Parrish
Production Manager Vinnie Moriarty Morris
Executive Producer Katy Fryer
Production Company Wall to Wall Media

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