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Episode 4
Episode 4 of 20
Sean Fletcher and Edith Bowman explore Cockermouth’s food festival, meeting passionate food producers.
Sean Fletcher and Edith Bowman explore Cockermouth’s food festival, meeting passionate food producers and getting tips on homemade pitta bread from a MasterChef winner. Cookery writer Michaela Chiappa discovers how seaweed is being harvested for food, and chef Julie Lin gets the low down on low-fat, semi-skimmed and full-fat milk. Chef Suzie Lee reveals how top chefs are getting creative as they reduce food waste.
Last on
Sat 15 Jun 2024
11:00
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Credits
| Role | Contributor |
|---|---|
| Presenter | Edith Bowman |
| Presenter | Sean Fletcher |
| Series Editor | Richard Park |
| Executive Producer | Ross Harper |
Broadcasts
- Thu 16 Mar 2023 18:30
- Tue 25 Apr 2023 07:15
- Sat 15 Jun 2024 11:00