Episode 9
The quarter-finalists must prepare dishes based around the combination of orange and ginger. Then they cook for food critics Tom Parker Bowles, Tracy MacLeod and Grace Dent.
In another quarter-final, the best four chefs from the week’s two heats return to face two more demanding challenges set by judges Anna Haugh and Marcus Wareing.
First, the judges ask the contenders to make a dish based around the tried and tested combination of orange and ginger. As well as a wide variety of oranges and various ginger ingredients to choose from, they have a selection of poultry, fish, vegetables, dried fruit, nuts and chocolate to use in their sweet or savoury dishes. With just ten minutes to plan and an hour and ten minutes to prepare and cook, who will be able to think quickly and deliver a sublime plate of food that stands out from the pack?
Next, they take on a test that has seen even the best chefs crumble under the pressure. They must cook a two-course menu of their own design for three of the UK’s most experienced food critics, Tom Parker Bowles, Tracy MacLeod and Grace Dent. Get it wrong, and it could spell disaster; but get it right, and the critics may take note of a future star.
Only the best two chefs will make it through to the semi-finals and keep alive their dreams of lifting the MasterChef: The Professionals 2022 trophy.
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Music Played
Timings (where shown) are from the start of the programme in hours and minutes
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00:55
Sigma & Rita Ora
Coming ±«Óãtv (Acoustic Version)
Credits
Role | Contributor |
---|---|
Presenter | Gregg Wallace |
Judge | Anna Haugh |
Judge | Marcus Wareing |
Director | David Crerar |
Series Producer | Katie Attwood |
Series Producer | Linda McCarthy |
Series Editor | David Ambler |
Production Company | Shine TV |
Broadcasts
- Thu 17 Nov 2022 20:00±«Óãtv One except Wales & Wales HD
- Thu 17 Nov 2022 21:00±«Óãtv One Wales & Wales HD only
- Wed 30 Nov 2022 08:00