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Scotland's Finest

Tam Cowan talks to Chef Lorna McNee about being part of the team at Cail Bruich that brought Glasgow its first Michelin star in 18 years and wild game producer Johnny Rutherford talks about the health benefits of eating venison.

28 minutes

Last on

Sat 25 Mar 2023 06:00
±«Óãtv Radio Scotland

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Scottish Geo Foods

See all episodes from Scoff the Ball

Broadcasts

  • Sat 26 Jun 2021 06:00
    ±«Óãtv Radio Scotland
  • Sat 26 Jun 2021 18:00
    ±«Óãtv Radio Scotland except Extra
  • Sat 25 Mar 2023 06:00
    ±«Óãtv Radio Scotland

Podcast

  • Scoff the Ball

    Tam Cowan discovers the people turning Scotland into a proud food nation.