The Finals: Fish Course
The eight regional champions cook their fish courses to win a place on the menu of a banquet celebrating British innovation. Engineer and TV presenter Zoe Laughlin is guest judge.
Engineer and TV presenter Zoe Laughlin joins our judging panel of food critic Matthew Fort, restaurateur Oliver Peyton and food creative Rachel Khoo as they choose the banquet’s fish course. Each chef will produce a dish inspired by an innovator or inventor from their local region, with some spectacular results.
With their first day nerves behind them, the chefs are able to produce some world-class cooking, with the judges praising some of the dishes as the finest seafood they’ve ever eaten. Picking a winner is tough – but only one of the chefs will earn the right to cook their fish course at the banquet.
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How does your cutlery affect the taste of your food?
Duration: 00:32
Music Played
Timings (where shown) are from the start of the programme in hours and minutes
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00:02Peer Wagener
Der Blick In Deine Augen
Credits
| Role | Contributor |
|---|---|
| Presenter | Andi Oliver |
| Director | Dan Davis |
| Series Producer | Avril Beaven |
| Series Editor | Antonia Lloyd |
| Executive Producer | Sarah Eglin |
| Production Company | Optomen Television Ltd |
Broadcasts
- Tue 18 May 2021 19:00±«Óãtv Two except Northern Ireland & Northern Ireland HD
- Wed 19 May 2021 19:00±«Óãtv Two Northern Ireland & Northern Ireland HD only
- Sat 22 May 2021 13:00
Series 19: Meet the Chefs
Find out more about the chefs competing to make it through to the 2024 banquet.