Main content

Episode 10

Rick Stein's Cornwall Series 1
Episode 10 of 15

Rick heads into the china clay pits to discover what is known locally as white gold, one of Cornwall’s most important industries. Later, he cooks a simple sea bass and visits his niece at Land's End.

Rick heads into the bowels of Cornwall, deep into the china clay pits to discover what is known locally as white gold, one of this county’s most important industries. He then climbs the Cornish Alps, huge slag heaps created by the clay mining and some of Cornwall’s highest land.

After a wild swim at one of Cornwall’s picturesque hidden coves, Rick cooks a simple sea bass recipe, telling us all how to make the perfect homemade mayonnaise. In the far west of the county, on the Land's End peninsula, Rick introduces us to his niece, a modern artist who explains her deep spiritual connection to Cornwall.

3 months left to watch

29 minutes

Last on

Fri 28 Jul 2023 13:45
±«Óătv One

More episodes

Previous

Episode 9Series 1

Next

Episode 11Series 1

See all episodes from Rick Stein's Cornwall

Recipes

See all recipes from Episode 10

Clip

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:25

    Julian Fauth

    Can't No Grave Hold My Body Down

Credits

Presenter Rick Stein
Director Matt Bennett
Executive Producer Tom Hutchings
Production Manager Julie Gilmartin
Editor Christine Pancott
Director of photography Chris Topliss
Camera Assistant Martin Willcocks
Sound Pete Underwood
Dubbing Editor Tom Edwards
Production Company Shine TV Ltd

Broadcasts