Main content

A taste of the Caribbean and root to fruit eating

Can eating and cooking sustainably feel like a bit of a challenge sometimes? Chef Tom Hunt tells us about some easy ways in which we can all make a difference to the planet.

Most of us are familiar with the field to fork journey or even nose to tail cooking but this week on the Kitchen Café, Chef Tom Hunt joins Jenny MacPherson to talk about his root to fruit philosophy and we hear about easy ways in which we can all eat and cook more sustainably. Also, Jenny takes a trip to Ullapool on the west coast of Scotland to get a taste of the Caribbean and Simon Preston finds out why macaroni pies go so well with a traditional Caribbean dish called chicken brown down.

Available now

28 minutes

Last on

Sun 22 Mar 2020 07:30

Baked Haitian Chicken recipe

Baked Haitian Chicken recipe
Download Peggy Brunache's for Baked Haitian Chicken

A taste of the caribbean!

A taste of the caribbean!

Brian Austin bringing a taste of the Caribbean to the Kitchen Cafe.

Ìý

Broadcasts

  • Thu 19 Mar 2020 13:30
  • Sun 22 Mar 2020 07:30

Podcast