The Good Bad Food
Why does bad food taste so good? Science sleuths Drs Rutherford and Fry investigate. From December 2018.
âWhy does bad food taste so good?â asks Alan Fouracre from Tauranga, New Zealand. "And by âbadâ food, I mean the things we are told to hold back on like sausage, chips and chocolate."
From sugar to salt and fat, we investigate why our body derives pleasure from the very foods we're often told to avoid.
Adam discovers why retronasal smelling makes bacon taste delicious on a trip to the ±«Óătv canteen with materials scientist, Mark Miodownik.
Hannah consults food scientist Linda Bartoshuk on her fizzy pop habit. Plus The Angry Chef, Anthony Warner, discusses the dangers of labeling certain foods as 'bad'.
Presenters: Hannah Fry, Adam Rutherford
Producer: Michelle Martin
First broadcast on ±«Óătv Radio 4 in 2018.
Last on
More episodes
Broadcasts
- Wed 19 Dec 2018 09:30±«Óătv Radio 4
- Wed 19 Dec 2018 20:45±«Óătv Radio 4
- Sun 19 Dec 2021 10:45±«Óătv Radio 4 Extra
- Sun 19 Dec 2021 21:45±«Óătv Radio 4 Extra
- Thu 23 Dec 2021 11:45±«Óătv Radio 4 Extra
- Thu 23 Dec 2021 21:45±«Óătv Radio 4 Extra
Why do you see faces in unexpected places?
We are âhardwiredâ for recognising faces and it starts at birth.
Podcast
-
Curious Cases
Hannah Fry and Dara Ă Briain tackle listeners' conundrums with the power of science!