Cookbooks of 2018
Sheila Dillon, Chetna Makan, Tom Tivnan and Kate Young discuss the cookbooks of 2018, including books by Diana Henry, Caroline Eden, Bosh!, Yasmin Khan and Snoop Doggy Dogg.
Sheila Dillon is joined by cook and food-writer Chetna Makan, Tom Tivnan from The Bookseller’—the book industry’s bible, and Kate Young who won the Guild of Food Writers Blogger of the Year award in 2017 discuss the cookbooks of 2018. The list includes books by Diana Henry, Caroline Eden, Thom Eagle, Bosh!, Yasmin Khan and Snoop Doggy Dogg. They also discuss the inspiration for writing a book, how the books are produced, and the role social media plays in deciding who gets a book deal and how the books are produced and marketed. Rachel Roddy also gives her favourites of the year.
There are also nominations from Mitch Tonks, Olia Hercules, Russell Norman, Bee Wilson and Paula McIntyre.
Producer: Toby Field
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Featured books:
Little Library CookbookÌýby Kate Young
Five Seasons of JamÌýby Lillie O'Brien
Bosh! by Henry Firth and Ian Theasby
Black SeaÌýby Caroline Eden
First CatchÌýby Thom Eagle
The Missing IngredientÌýbyÌýJenny Linford
How to Eat a PeachÌýby Diana Henry
SeasonÌýby Nick Sharma
ZaitounÌýby Yasmin Khan
Bread and Butter' by Bread & Butter: History, Culture, RecipesÌýby Richard Snapes and Grant Harrington
Sight Smell Touch Taste Sound: A new way to cook by Sybil Kapoor
Time by Gill Meller
From Crook to Cook by Snoop Doggy Dogg
A Long and Messy BusinessÌýby Rowley Leigh
Max's Sandwich Book by Max Halley and Ben Benton
Broadcasts
- Sun 2 Dec 2018 12:32±«Óãtv Radio 4
- Mon 3 Dec 2018 15:30±«Óãtv Radio 4
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