±«Óãtv

The Modern Cook’s Year - Anna Jones (Fourth Estate)

The Plagiarist in the Kitchen – Jonathan Meades (Unbound)

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5 Ingredients - Quick and Easy Food - Jamie Oliver (Michael Joseph)

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The Christmas Chronicles - Nigel Slater (Fourth Estate)

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On the Side: A Sourcebook of Inspiring Side Dishes – Ed Smith (Bloomsbury)

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The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria - Marlene Matar (Head of Zeus)

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Kaukasis: A Culinary Journey through Georgia, Azerbaijan & Beyond - Olia Hercules (Mitchell Beazley)

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Tasting Georgia: A Food and Wine Journey in the Caucasus - Carla Capalbo (Pallas Athene Publishers)

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Ferment for Good: Ancient Food for the Modern Gut – Sharon Flynn (Hardie Grant)

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At My Table: A Celebration of ±«Óãtv Cooking - Nigella Lawson (Chatto & Windus)

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Comfort: Food to Soothe the Soul - John Whaite (Kyle Books)

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The Comfort Food Diaries - Emily Nunn (Simon and Schuster)

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The Sunday Night Book - Rosie Sykes (Quadrille)

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Chai, Chaat & Chutney - Chetna Makan (Mitchell Beazley)

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Syria Recipes from ±«Óãtv - Itab Azzam and Dina Mousawi (Trapeze)

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Downtime: Deliciousness at ±«Óãtv - Nadine Levy Redzepi (Ebury)

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Salt, Fat, Acid, Heat - Samin Nosrat (Canongate)

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The Art of Flavor – Daniel Patterson and Mandy Aftel (Riverhead)

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Spice Tree - Nisha Katona (Ebury)

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The Little Library Cookbook - Kate Young (Head of Zeus)

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Two Kitchens - Rachel Roddy (Headline ±«Óãtv)

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The Art of The Larder - Claire Thomson (Quadrille)