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Tipsy Cider Cake!

Resident cook Nigel Barden offers up Tipsy Cider Cake to the Drivetime team in another mouth-watering Foodie Thursday. Find the recipe straight after the show at bbc.co.uk/radio2.

1 hour, 55 minutes

Last on

Thu 6 Apr 2017 17:05
±«Óãtv Radio 2

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Music Played

  • Four Tops

    Loco In Acapulco

    • Their Greatest Hits.
    • Telstar.

  • Mike + the Mechanics

    Don't Know What Came Over Me

    • (CD Single).
    • BMG Rights Management (UK).

  • Dr. Hook

    Sylvia's Mother

    • Completely Hooked.
    • Capitol.

  • Jim Moray

    Fair Margaret and Sweet William

  • Sly & the Family Stone

    Family Affair

    • Shades Of Soul (Various Artists).
    • Global Television.

  • Rag’n’Bone Man

    Skin

    • (CD Single).
    • Columbia.

  • Godley & Creme

    Under Your Thumb

    • The Very Best Of 10cc.
    • Mercury.

  • The Human League

    Don't You Want Me

    • Dare!.
    • Virgin.

  • Gavin James

    I Don't Know Why

    • (CD Single).
    • GS Believe.

  • Chas & Dave

    Ain't No Pleasing You

    • The World Of Chas & Dave.
    • Cleveland International.

  • Deep Purple

    Johnny's Band

    • inFinite.
    • earMUSIC.

  • The Beatles

    Your Mother Should Know

    • Magical Mystery Tour.
    • Parlophone.
    • 5.

  • The Killers

    Mr Brightside

    • (CD Single).
    • Island.

  • Jamiroquai

    Cloud 9

    • (CD Single).
    • Virgin.
    • 1.

  • Ryan Adams

    Wildest Dreams

    • 1989.
    • 9.

Farmhouse Cider Cake from Mother to Mother by Lisa Faulkner

Serves 8-10

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Prep time: 15 mins

Cooking time: 65 mins

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Ingredients

350g self-raising flour

pinch of salt

175g demerara sugar

175g unsalted butter

275g mixed dried fruit

grated zest of 1 orange

1 large egg, beaten

150ml dry or sweet cider

2 tsbp good quality marmalade (any kind you like, with rind or without)

Ìý

Method

  • Heat the oven to 180°C/gas 4. Grease and line a 20cm round cake tin with baking parchment.

  • Sift the flour and salt into a mixing bowl, stir in the sugar and rub in the butter with your fingers until it resembles breadcrumbs. If you don't want to do this by hand, you can use a food processor.

  • Stir in the dried fruit and orange zest, then make a well in the centre and add the egg, cider and marmalade. Stir well and pour into the prepared cake tin.

  • Bake in the oven for 50 mins, then lower the heat to 150°C/gas 2 and bake for a further 15 mins or until a skewer inserted into the centre comes out clean. Leave to cool in the tin before slicing.

Broadcast

  • Thu 6 Apr 2017 17:05
    ±«Óãtv Radio 2