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It is decision time on Great British Menu for the chefs from the Central region. One chef has already left the competition and only two remain to cook their entire menus for the Great British Menu judges - Prue Leith, Matthew Fort and Oliver Peyton. The judges aren't easily pleased and only world-class cooking will do.

The chefs' task is to create a menu that captures the Olympic spirit - food that is breathtaking and awe-inspiring. Every great Olympian pushes their discipline on to new levels of excellence and that's the challenge for the 2012 Great British Menu chefs - can they create world-class, groundbreaking food that will celebrate the Olympic ideal?

Only one chef can make it through to the national finals to represent the Central region and get a once-in-a-lifetime opportunity to cook at a glittering Olympic banquet.

If they win, one of their dishes could be on the menu at the Olympic Feast, a stunning dinner hosted by Sir Steve Redgrave, to honour the hopes and achievements of our sporting heroes, willing them on to success in the Olympic Games and celebrating our country's extraordinary culinary talents.