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New Foodies
Food writer Tim Hayward investigates a new wave of food entrepreneurship started by professionals seeking a second career or life change, often due to redundancy. Can the food industry sustain this new creative bubble?
Last on
Mon 27 Jun 2011
16:00
±«Óãtv Radio 4
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- Sun 26 Jun 2011 12:32±«Óãtv Radio 4
- Mon 27 Jun 2011 16:00±«Óãtv Radio 4
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