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Sheila Dillon investigates the production of British farmhouse cheeses and their extraordinary revival in popularity.

Sheila Dillon investigates the production of British farmhouse cheeses. The extraordinary revival that they have enjoyed is a testament to the hard work and dedication of countless cheesemakers, whose attention to detail is mirrored in their produce. Getting it right requires particular conditions and circumstances, and the result seems magical - but get it wrong and the outcome can be disastrous.

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30 minutes

Last on

Mon 16 Feb 2009 16:00
±«Óãtv Radio 4 FM

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  • Sun 15 Feb 2009 12:32
    ±«Óãtv Radio 4
  • Mon 16 Feb 2009 16:00
    ±«Óãtv Radio 4 FM

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