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Keralan Cuisine

Anjum Anand presents simple recipes for delicious, healthy Indian food. Anjum helps a woman in Liverpool sell classic South Indian dishes at a farmers' market.

Following on from the success of Indian Food Made Easy, this second series takes Anjum on a journey to show how different regional flavours of the Indian subcontinent can be found up and down the country - from Gujarati cuisine in London to the spicy flavours of the Punjab found in Glasgow.

Anjum heads to Liverpool to meet Lyn, who works as a cook in the local hospital. Lyn often cooks traditional English food at charity events, and she is hoping to raise some money by selling hot food at a stall on Liverpool's biggest farmers' market. Only this time she is going to be cooking Indian food.

Liverpool is home to a large community of Keralans, and Anjum puts together a menu of classic South Indian dishes. There is sumptuous coconut chicken fry, delicious salmon fish wraps, and vegetable and rice noodles cooked in a mild broth.

First though, Anjum and Lyn head off to meet two local Keralans who are fantastic home cooks: Bina shows them how to make hot Keralan pickles whilst Jessy demonstrates how to make a fabulous salmon curry in a traditional Keralan clay pot.

Finally, with 5000 people passing through the gates of the farmers' market, Lyn has to rise to the occasion and get them buying her Indian food.

Available now

30 minutes

Audio described

Last on

Sat 9 Mar 2013 12:00

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Credits

Role Contributor
Presenter Anjum Anand
Producer Sangeeta Sehdev
Director Andy Francis

Broadcasts

  • Mon 10 Nov 2008 20:30
  • Sat 15 Nov 2008 11:30
  • Thu 27 Nov 2008 04:00
  • Mon 1 Dec 2008 20:30
  • Wed 28 Jan 2009 20:00
  • Sun 26 Jul 2009 17:00
  • Fri 5 Mar 2010 20:00
  • Sat 9 Mar 2013 12:00

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