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Episode 18
Cookery show. Vanessa Feltz joins presenters Matthew Fort and Tom Parker Bowles for a chicken soup cook-off and credit-crunching tips. Plus, a look into the kitchens of the future.
Cookery programme focusing on the sourcing of fresh seasonal ingredients from Britain's markets.
Vanessa Feltz joins presenters Matthew Fort and Tom Parker Bowles for a chicken soup cook-off and credit-crunching tips. Chefs Paul Rankin and Thomasina Miers serve up a delicious venison with beetroot purée and a spicy Mexican Arroz a la tumbada. Plus, there's a look into the kitchens of the future with a guide to new gadget inventions.
Last on
Wed 12 Nov 2008
14:15
±«Óãtv Two except Scotland & Yorkshire
Credits
| Role | Contributor |
|---|---|
| Presenter | Matthew Fort |
| Presenter | Tom Parker Bowles |
| Participant | Paul Rankin |
| Participant | Thomasina Miers |
| Participant | Vanessa Feltz |
Broadcast
- Wed 12 Nov 2008 14:15±«Óãtv Two except Scotland & Yorkshire