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Episode 9

Cookery programme. Matt Tebbutt teaches Amanda Lamb how to make focaccia bread and ex-Blur guitarist turned farmer, Alex James, introduces a range of rock 'n' roll cheeses.

Cookery programme focusing on the sourcing of fresh seasonal ingredients from Britain's markets. Matt Tebbutt teaches Amanda Lamb how to make focaccia bread and ex-Blur guitarist turned farmer, Alex James, introduces a range of rock 'n' roll cheeses. Matt Skinner gives his guide to Australian wines for under 10 pounds and chefs Aaron Craze and Anjum Anand serve up pork chops with seasonal apples and a dessert of Coconut Bebinca.

45 minutes

Last on

Thu 30 Oct 2008 14:15

Credits

Role Contributor
Presenter Amanda Lamb
Presenter Matt Tebbutt
Participant Alex James
Participant Aaron Craze
Participant Anjum Anand

Broadcast