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Royal Entertaining
Sheila Dillon looks at the history of state banquets and asks what role royal hospitality plays nowadays. She visits the Queen's reception for the British hospitality industry.
Sheila Dillon looks at the history of state banquets and asks what role royal hospitality has to play in a more democratic age. She visits the Queen's reception for the British hospitality industry, where she meets a nunmber of distinguished guests including Gordon Ramsay and Hugh Fearnley-Whittingstall.
Last on
Mon 23 Jun 2008
16:00
±«Óãtv Radio 4
Broadcasts
- Sun 22 Jun 2008 12:32±«Óãtv Radio 4
- Mon 23 Jun 2008 16:00±«Óãtv Radio 4
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