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Part 29
Episode 29 of 5
For the dessert course, Michael Caines prepares apple tart with ice-cream and cider brandy sauce, and Mark Hix has perry jelly with summer fruits served with elderflower ice-cream.
Fourteen of the nation's top chefs compete to convince the French that we can match them in gastronomic prowess. In this programme, the chefs competing to represent the South West in the national final deliver their desserts. Michael Caines prepares apple tart with ice-cream and cider brandy sauce, and Mark Hix produces perry jelly with summer fruits served with elderflower ice-cream. Presented by Jennie Bond.
Last on
Thu 10 May 2007
18:30
±«Óãtv Two Wales, Wales (Analogue), Northern Ireland (Analogue) & Northern Ireland only
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Credit
| Role | Contributor |
|---|---|
| Presenter | Jennie Bond |
Broadcast
- Thu 10 May 2007 18:30±«Óãtv Two Wales, Wales (Analogue), Northern Ireland (Analogue) & Northern Ireland only
Series 19: Meet the Chefs
Find out more about the chefs competing to make it through to the 2024 banquet.