Tempura recipes
A Japanese dish of seafood or vegetables in a crisp batter. Cold sparkling water and low-gluten flour are often used to create the famously light batter - regular flour can also be used but take care to mix the batter very lightly to prevent the gluten developing and making it dense when cooked.
by Angela Griffin
The classic ultra-light batter is perfect with prawns for a light snack with drinks or as part of a Japanese feast.
