Glazing with egg wash
![](https://ichef.bbci.co.uk/images/ic/832xn/p02bpys1.jpg)
Skill level
Easy
Equipment you will need for this technique
Pastry brush
Using salt in your egg wash will ensure it is the right consistency in Paul Hollywood’s technique.
-Beat an egg with a pinch of salt.
-Brush the tops of the scones not the sides as too much egg wash can prevent the scones from rising.