Preparing and cleaning chicken livers
![](https://ichef.bbci.co.uk/images/ic/832xn/p028263m.jpg)
Skill level
Easy
Equipment you will need for this technique
Sharp knife
Remove and discard any sinew or green-ish bits on the chicken livers before cooking as they will make them taste bitter if left on.
-Examine the livers all over. Cut away any sinew or unpleasant-looking parts.